We don't create food. We create experiences.

Every Loaf Story event is completely bespoke. Your menu is designed exclusively for your occasion and made from scratch, with every element prepared by our chef and team in our own kitchen. Choose the format that fits your event, and we will shape every detail around you and your guests.

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Our signature

Grazing Tables

An abundant, beautifully styled table of freshly baked sourdough (including gluten-free), spreads, cheeses, cured meats, seasonal fruit and a wide selection of finger foods. Sweets from our pastry chef can be added.

Best for: networking events, launches and receptions of 50+ guests.

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Morning

Breakfast Spreads

A fresh morning spread built around our sourdough and pastries, with spreads, fruit and savory bites to start the day well.

Best for: team breakfasts, morning meetings and offsites.

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Fully custom

Buffet Experience

A menu written just for your event, from an Italian dinner to a seasonal spread, served buffet style with full setup and service.

Best for: team lunches, celebrations and dinners of up to about 50 guests.

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Small gatherings

Elevated Appetizers

Refined, bite-sized appetizers, including tartlets made in-house by our chef, styled to be as beautiful as they are delicious.

Best for: cocktail receptions and smaller gatherings.

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Our most personal

Chef's Experience

Our chef designs an elevated dinner, an in-house BBQ, or a combination with buffet, built entirely around your occasion.

Best for: client dinners, private celebrations and special occasions.

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Interactive

Networking Events

Hands-on sourdough experiences where guests bake, share and connect. A memorable alternative to a standard happy hour.

Best for: team building, community and networking events.

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Every event includes

  • Made from scratch

    Every element is prepared by our chef and team in our own kitchen.

  • Full setup

    Plates, napkins, utensils and decor, set up and styled on site.

  • Dietary options

    Gluten-free, vegan and vegetarian options on request.

  • Custom menus

    Every menu is tailored to your event, your guests and your vision.

How it works

  • 1. Tell us about your event

    Share your date, guest count and the style you have in mind.

  • 2. Get your proposal

    We send a tailored menu and proposal for your event.

  • 3. Enjoy the moment

    We arrive, set up and style everything, so you can focus on your guests.

Questions

Is there a minimum order?

Our minimum order starts from $1,500. The final price depends on the format you choose and the number of guests.

Which areas do you serve?

San Francisco and the Bay Area, including the Peninsula, South Bay and East Bay.

Can you provide a certificate of insurance?

Yes. We are fully insured and regularly provide a COI for corporate venues.

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