SOURDOUGH BAGELS

Our Sourdough Bagels are a perfect balance of chewy texture and rich, tangy flavor, thanks to a slow fermentation process that enhances both taste and digestibility. Each batch of six bagels is hand-shaped, boiled, and baked to golden perfection, resulting in a crisp crust and a satisfyingly dense interior. Whether plain, seeded, or topped with everything seasoning, these bagels make an excellent base for both sweet and savory pairings.

Nutritional Information (Per Bagel, Approx. 3.5 oz)

• Calories: ~260 kcal

• Carbohydrates: ~52g

• Protein: ~9g

• Fat: ~1.5g

• Fiber: ~3g

Allergen Information

• Contains wheat (gluten)

• Produced in a facility that also processes nuts, seeds, and dairy

Great Pairings

Sourdough bagels are incredibly versatile and pair well with a variety of flavors:

• Classic Spreads: Enjoy with cream cheese, butter, or peanut butter.

• Savory Toppings: Try with smoked salmon, avocado, or an egg and cheese combo.

• Sweet Options: Pair with honey, fruit preserves, or Nutella.

• Gourmet Sandwiches: Use as a base for deli meats, grilled veggies, or hummus.

Whether toasted for breakfast, layered into a hearty sandwich, or enjoyed straight out of the bag, our Sourdough Bagels bring an artisanal touch to every bite.